Green Coffee Bean Powder extract

[Product name ] Green coffee bean extract

[ English name ]Green Coffee Bean EXTRACT Powder

[ Plant alias] Arabica coffee beans Robersta coffee beans

[ Origin of raw materials] Yunnan

[Extraction source] Beans

[Product specification] 50% total chlorogenic acid and 10%-60%

[Product properties] Light yellow powder

[Detection method] HPLC

[ Item number ]80 items

[ Chemical composition ] chlorogenic acid Total chlorogenic acid neochlorogenic acid

[ Distribution area ] It is distributed in southwest China and Shaanxi, Gansu, Anhui, Zhejiang, Jiangxi, Fujian, Hubei, Hunan, Xizang and other places.

[Growing environment] It is born in the sunny slopes, gullies, roadsides and shrubs at an altitude of 500-2500m

[Extraction method] Raw material source and preparation method: the raw material is extracted with ethanol, concentrated extraction, concentrated and dried

[Storage conditions] This product should be sealed and dark, stored in a dry, cool and well-ventilated place; It is valid for two years.