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Black garlic extract powder

Polyphenols
S-allyl-cysteine SAC
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商品说明

[Product name] Black Garlic extract Powder

Black Garlic Extract

[Plant source] Fresh raw garlic, with the skin in a high temperature and high humidity fermentation tank for 60 to 90 days

[Product Specification] Polyphenols 1%-3%  S-allyl-cysteine(SAC)0.1%-1%

[Appearance status] Brown fine powder

[Screening number] 95% over 80 mesh

[Storage method ]Store in a dry, cool and well-ventilated place

[Product Origin] Fufeng County, Baoji City, Shaanxi Province

Warranty period: 24 months


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